We set out to make a sandwich with layers of smoky flavour, and this is the result. Our brisket is smoked for at least 13 hours. We top that delicious smoked beef with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an Star Top Bun.
|Serving Weight (g)||203||Trans Fat (g)||1||Sugars (g)||7|
|Calories||610||Cholesterol (mg)||110||Proteins (g)||35|
|Calories from Fat||320||Sodium (mg)||1230||Vitamin A (% DV)||4|
|Fat - Total (g)||35||Total Carbohydrates (g)||42||Vitamin C (% DV)||8|
|Saturated Fat (g)||12||Dietary Fiber (g)||3||Calcium (% DV)||20|
|Iron (% DV)||20|
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.