Bacon Beef ‘n Cheddar
Thinly sliced roast beef with pepper bacon, warm cheddar cheese sauce, and red ranch sauce served on a toasted onion roll. Because the best way to make a new classic is to put bacon on an old classic.
|Serving Weight (g)||0||Trans Fat (g)||0||Sugars (g)||0|
|Calories||0||Cholesterol (mg)||0||Proteins (g)||0|
|Calories from Fat||0||Sodium (mg)||0||Vitamin A (% DV)||*|
|Fat - Total (g)||0||Total Carbohydrates (g)||0||Vitamin C (% DV)||*|
|Saturated Fat (g)||0||Dietary Fiber (g)||0||Calcium (% DV)||*|
|Iron (% DV)||*|
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.